| TURTLE DISH |
| With ingredients such as garlic, mushroom, ginger slices, oyster sauce etc, makes the turtle stew ambrosial. They gravy is rich with natura gelatine from the turtle, leaving a nice gummy taste on the lips. |
Lean meat slice from a large turtle, stir-fried to perfection, with an aromatic rich tangy flavour to taste. |
Stir-fried intestine and skin, crunchy to the mouth, unique taste unlike any other parts of the turtle. |
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